Frappuccino® Blended Cream
Caramel Cream Frappuccino®
Energy: 1046 kJ
Buttery caramel syrup is blended with milk and ice, then topped with a layer of dark caramel sauce, whipped cream and caramel drizzle.
Make it yours with MILKLAB Oat, Almond, Soy or
Coconut milk and plant-based whipped cream
Ingredients
Caramel Syrup (Milk), Frappuccino Cream Base Syrup, Caramel Drizzle (Milk) (Soy)
Allergens
Contains: Milk, Soy
We cannot guarantee the absence of any allergens as we share equipment to store, prepare and serve products.
Nutritional
| Served Iced | |
| Serving Size | |
| Calories / Kilojoules | 240cal / 1003kJ |
| Total Fat | 10.1g (cold) |
| Saturated Fat | 5.8g (cold) |
| Trans Fat | 0.3g (cold) |
| Cholesterol | 31mg (cold) |
| Sodium | 134mg (cold) |
| Total Carbohydrates | 28g (cold) |
| Dietary Fibre | 0g (cold) |
| Total Sugar | 26g (cold) |
| Added Sugar | 12g (cold) |
| Protein | 10.1g (cold) |
| Caffeine | 75mg (cold) |
| Calories / Kilojoules | 250cal /1047kJ |
| Total Fat | 11.8g |
| Saturated Fat | 7.3g |
| Trans Fat | 0.4g |
| Cholesterol | 37mg |
| Sodium | 172mg |
| Total Carbohydrates | 32g |
| Dietary Fibre | 0g |
| Total Sugar | 31g |
| Added Sugar | 25g |
| Protein | 4g |
| Caffeine* | 0mg |
| Calories / Kilojoules | 340cal / 1423kJ |
| Total Fat | 16g |
| Saturated Fat | 9.9g |
| Trans Fat | 0.5g |
| Cholesterol | 50mg |
| Sodium | 238mg |
| Total Carbohydrates | 44g |
| Dietary Fibre | 0g |
| Total Sugar | 43g |
| Added Sugar | 35g |
| Protein | 5.2g |
| Caffeine* | 0mg |
| Calories / Kilojoules | 390cal / 1631kJ |
| Total Fat | 16.7g |
| Saturated Fat | 10.3g |
| Trans Fat | 0.6g |
| Cholesterol | 52mg |
| Sodium | 294mg |
| Total Carbohydrates | 54g |
| Dietary Fibre | 0g |
| Total Sugar | 53g |
| Added Sugar | 44g |
| Protein | 5.9g |
| Caffeine* | 0mg |
The recommend average daily intake is 8700kJ.
* Caffeine is an approximate value.
Nutrition information is calculated based on our standard recipes. Because our products may be customised, exact information may vary. Nutrition information is subject to change without notice.
