Frappuccino® Blended Coffee
Caramel Coffee Frappuccino®
Energy: 1199 kJ
This delectable treat is hands down our most popular Frappuccino® blended beverage. And it’s not hard to see why. The coffee is bold but easy-drinking. The caramel lends a distinct buttery sweetness. The fluffy swirl of whipped cream adds just the right touch of decadence. That’s tough to beat by any measure.
Ingredients
Caramel Syrup (Milk), Frappuccino Roast, Frappuccino Coffee Base Syrup, Caramel Drizzle (Milk) (Soy)
Allergens
Contains: Milk, Soy
We cannot guarantee the absence of any allergens as we share equipment to store, prepare and serve products.
Nutritional
Served Iced | |
Serving Size | |
Calories / Kilojoules | 240cal / 1003kJ |
Total Fat | 10.1g (cold) |
Saturated Fat | 5.8g (cold) |
Trans Fat | 0.3g (cold) |
Cholesterol | 31mg (cold) |
Sodium | 134mg (cold) |
Total Carbohydrates | 28g (cold) |
Dietary Fibre | 0g (cold) |
Total Sugar | 26g (cold) |
Added Sugar | 12g (cold) |
Protein | 10.1g (cold) |
Caffeine | 75mg (cold) |
Calories / Kilojoules | 287cal / 1199kJ |
Total Fat | 11.1g |
Saturated Fat | 6.9g |
Trans Fat | 0.4g |
Cholesterol | 34mg |
Sodium | 178mg |
Total Carbohydrates | 43g |
Dietary Fibre | 0g |
Total Sugar | 42g |
Added Sugar | 37g |
Protein | 3.4g |
Caffeine* | 70mg |
Calories / Kilojoules | 393cal / 1643kJ |
Total Fat | 14.8g |
Saturated Fat | 9.2g |
Trans Fat | 0.5g |
Cholesterol | 46mg |
Sodium | 247mg |
Total Carbohydrates | 60g |
Dietary Fibre | 0g |
Total Sugar | 59g |
Added Sugar | 52g |
Protein | 4.3g |
Caffeine* | 100mg |
Calories / Kilojoules | 449cal / 1877kJ |
Total Fat | 15.1g |
Saturated Fat | 9.4g |
Trans Fat | 0.5g |
Cholesterol | 47mg |
Sodium | 297mg |
Total Carbohydrates | 73g |
Dietary Fibre | 0g |
Total Sugar | 71g |
Added Sugar | 64g |
Protein | 4.7g |
Caffeine* | 125mg |
The recommend average daily intake is 8700kJ.
* Caffeine is an approximate value.
Nutrition information is calculated based on our standard recipes. Because our products may be customised, exact information may vary. Nutrition information is subject to change without notice.