Bakery
Chai Spiced Carrot Cake
Energy: 2097 kJ
Chai’s a crowd favourite as it is, but we’ve gone one step further and added it to a carrot cake for a combination that feels almost too good to be true.
Made with Starbucks Chai Syrup then frosted with cream cheese, it’s got a soft, fluffy texture that’ll melt on your tongue.
Ready to indulge in our Chai Spiced Carrot Cake? Find your nearest Starbucks location or download the Starbucks™ Rewards app to order ahead and skip the queue!
Ingredients
Cream Cheese Icing [Sugar, Cream Cheese (Milk, Cream (Milk), Salt, Stabilisers (410, 412) , Starter Culture), Butter (Cream (Milk)), Lemon Juice (Reconstituted Lemon Juice (99.9%), Acidity Regulators (330, 300), Preservative (223) (Sulphites)], Carrot (15%), Canola Oil, Sugar, Egg, Wholemeal Wheat Flour, Wheat Flour (Vitamins (Thiamin, Folate)) Crushed Pineapple, Candied Orange Peel, Chai Tea Syrup (2.7%), Sultanas, Vanilla Flavour, Chai Spice Mix (0.5%), Raising Agent (500), Edible Flower Petals, Orange Flavour.
Allergens
Contains: GLUTEN, WHEAT, EGG, MILK, SULPHITES.
May contain: SOY, PEANUT, ALMOND, HAZELNUT, MACADAMIA, PECAN, PISTACHIO, WALNUT, SESAME.
Nutritional
| Served Hot | |
| Serving Size | |
| Kilojoules | 2097KJ |
| Protein | 5.0g |
| Total Fat | 24.0g |
| Saturated Fat | 4.0g |
| Total Carbohydrates | 65.0g |
| Total Sugar | 49.0g |
| Sodium | 240mg |
We cannot guarantee the absence of any allergens as we share equipment to store, prepare and serve products.
The recommend average daily intake is 8700kJ.
Nutrition information is calculated based on our standard recipes. Because our products may be customised, exact information may vary. Nutrition information is subject to change without notice.
