Bakery
Cheese & Bacon Danish
Energy: 1476 kJ
Delicious flaky and buttery Danish pastry filled with melted cheese and bacon pieces.
Ingredients
Danish Pastry [(Wheat Flour, Water, Sugar, Pre-Fermented Dough (Wheat Flour, Water, Sugar, Yeast, Salt, Bread Improver (Soy Flour, Emulsifier (472), Inactive Dry Yeast, Ascorbic Acid, Enzymes), Butter (Milk)), Yeast, Salt, Bread Improver (Soy Flour, Emulsifier (472), Inactive Dry Yeast, Ascorbic Acid, Enzymes), Butter (Milk), Premium Margarine (Vegetable Oils & Fats, Butter (Milk), Water, Salt, Whey Powder (Milk), Emulsifier (Lecithins, 471, Soy Lecithin), Skimmed Milk Powder, Flavour, Citric Acid, Antioxidants (304, 306), Carotenes, Vitamins (A, D)], Bacon & Cheese Filling [Bechamel (Water, Milk Powder, Wheat Flour, Butter (Milk), Corn Flour, Salt, Nutmeg), Diced Bacon (Pork, Water, Salt, Dextrose, Mineral Salts (451,452), Sugar, Antioxidant (316), Sodium Nitrite (250), Hydrolysed Vegetable Protein, Yeast Extract), Shredded Cheese (Milk, Salt, Starter Cultures, Thickener (460), Enzyme (Non-Animal Rennet), Preservative (200)), Sugared Egg Yolk, Water, Salt].
Allergens
Contains: GLUTEN, WHEAT, EGG, MILK, SOY.
May Contain: WALNUT, ALMOND, PECAN, PISTACHIO, SESAME, SULPHITES.
We cannot guarantee the absence of any allergens as we share equipment to store, prepare and serve products.
Nutritional
Served Hot | |
Serving Size | |
Kilojoules | 1476kJ |
Protein | 7.9g |
Total Fat | 20.8g |
Saturated Fat | 11.8g |
Total Carbohydrates | 33g |
Total Sugar | 6.2g |
Sodium | 433mg |
The recommend average daily intake is 8700kJ.
Nutrition information is calculated based on our standard recipes. Because our products may be customised, exact information may vary. Nutrition information is subject to change without notice.