Choc Raspberry cake
Energy: 2915 kJ
A dense and decadently rich flourless chocolate cake made completely from plant-based ingredients.
Ingredients
Sponge (71.7%) [Coconut cream (Thickeners (415, 412, 407)), Dates (Vegetable Oil), Apple (Preservatives (202, 223 (Sulphite))), GF Flour Mix (Rice Flour, Maize Starch (Sulphite), Tapioca, Thickener (415)), Sugar (Brown Sugar), Raspberries (7%), Cocoa Powder (4.4%), Baking Powder (Raising Agents (500, 541, 341), Rice Flour), Thickener (415), Salt], Dark Choc Coconut Ganache (24.7%) [Coconut cream (Thickener (415, 412, 407)), Dark Compound [Sugar, Hydrogenated Vegetable Fat, Cocoa Powder, Emulsifier (476), Stabiliser (492), Natural Vanilla), coconut oil], Choc Buckwheat Streusel [Desiccated coconut (Preservative (223) (Sulphite)), Buckwheat, Dark Compound (Sugar, Hydrogenated Vegetable Fat, Cocoa Powder, Emulsifier (476) (Soy), Stabiliser (492), Natural Vanilla), Sunflower Oil (Antioxidants (319, 320), Antifoam (900a)), Sugar (Brown Sugar), Cocoa Powder, Coconut Fat, Salt, Thickener (412)], Glaze [Sugar, Water, Glucose Syrup, Gelling Agent (low methoxyl pectin 440ii, 450i, 341iii, 440), Thickener (415, 410), Preservative (330, 202)].
Allergens
Contains: SOY, SULPHITES.
May contain: PEANUT, ALMOND, CASHEW, HAZELNUT, PISTACHIO, WALNUT, SESAME.
Nutritional
| Served Hot | |
| Serving Size | |
| Kilojoules | 2915kJ |
| Protein | 7.0g |
| Total Fat | 33.0g |
| Saturated Fat | 29.0g |
| Total Carbohydrates | 87.0g |
| Total Sugar | 63.0g |
| Sodium | 558mg |
We cannot guarantee the absence of any allergens as we share equipment to store, prepare and serve products.
The recommend average daily intake is 8700kJ.
Nutrition information is calculated based on our standard recipes. Because our products may be customised, exact information may vary. Nutrition information is subject to change without notice.
