Tea & Chocolate
Iced White Chocolate
Energy: 1439 kJ
Our signature espresso meets white chocolate sauce, milk and ice, and then is finished off with sweetened whipped cream to create this supreme white chocolate delight.
Make it yours with MILKLAB Oat, Almond, Soy or
Coconut milk and plant-based whipped cream
Ingredients
White Chocolate Sauce (Milk), Marshmallow (Wheat)
Allergens
Contains: Milk, Wheat, Gluten
We cannot guarantee the absence of any allergens as we share equipment to store, prepare and serve products.
Nutritional
| Served Iced | |
| Serving Size | |
| Calories / Kilojoules | 240cal / 1003kJ |
| Total Fat | 10.1g (cold) |
| Saturated Fat | 5.8g (cold) |
| Trans Fat | 0.3g (cold) |
| Cholesterol | 31mg (cold) |
| Sodium | 134mg (cold) |
| Total Carbohydrates | 28g (cold) |
| Dietary Fibre | 0g (cold) |
| Total Sugar | 26g (cold) |
| Added Sugar | 12g (cold) |
| Protein | 10.1g (cold) |
| Caffeine | 75mg (cold) |
| Calories / Kilojoules | 343cal / 1439kJ |
| Total Fat | 15.6g |
| Saturated Fat | 10.3g |
| Trans Fat | 0.4g |
| Cholesterol | 40mg |
| Sodium | 199mg |
| Total Carbohydrates | 42.9g |
| Dietary Fibre | 0g |
| Total Sugar | 40g |
| Added Sugar | 29g |
| Protein | 7.7g |
| Caffeine* | 75mg |
| Calories / Kilojoules | 460cal / 1931kJ |
| Total Fat | 21g |
| Saturated Fat | 13.9g |
| Trans Fat | 0.6g |
| Cholesterol | 54mg |
| Sodium | 262mg |
| Total Carbohydrates | 57.5g |
| Dietary Fibre | 0.1g |
| Total Sugar | 54g |
| Added Sugar | 38g |
| Protein | 10.2g |
| Caffeine* | 150mg |
| Calories / Kilojoules | 526cal / 2207kJ |
| Total Fat | 22.5g |
| Saturated Fat | 15g |
| Trans Fat | 0.6g |
| Cholesterol | 56mg |
| Sodium | 312mg |
| Total Carbohydrates | 69.3g |
| Dietary Fibre | 0.1g |
| Total Sugar | 65g |
| Added Sugar | 47g |
| Protein | 11.4g |
| Caffeine* | 150mg |
The recommend average daily intake is 8700kJ.
* Caffeine is an approximate value.
Nutrition information is calculated based on our standard recipes. Because our products may be customised, exact information may vary. Nutrition information is subject to change without notice.
