Lunch
Roasted Vegetable Roll
Energy: 1127 kJ
A colourful combination of roast vegetables with seasonal spices in flaky filo pastry
Ingredients
Vegan Puff Pastry [Wheat Flour, Water, Margarine [Palm Oil, Water, Emulsifiers (471, Soy Lecithin), Preservative (202), Acidity Regulator (330), Antioxidant (307b)], Margarine [Vegetable Oils (Sunflower, Palm Oil), Water, Salt, Emulsifiers (471, Sunflower Lecithin), Natural Flavour, Vitamins (A, D, E), Natural Colour (160a)], Salt], Roasted Vegetables (25%) [Potato, Carrot), Lentils, Couscous (Wheat), Crushed Tomato, Potato Starch (Preservative (220 (Sulphites)), Tomato Paste, Coconut Oil, Parsley, Poppy Seed, Salt, Canola Oil, Garlic, Black Pepper, Turmeric, Golden Syrup.
Allergens
Contains: GLUTEN, WHEAT, SOY, SULPHITES.
May Contain: EGG, MILK, ALMOND, BRAZIL NUT, CASHEW, HAZELNUT, MACADAMIA, PECAN, PINE NUT, PISTACHIO, WALNUT, SESAME, LUPIN.
We cannot guarantee the absence of any allergens as we share equipment to store, prepare and serve products.
Nutritional
| Served Hot | |
| Serving Size | |
| Kilojoules | 1127kJ |
| Protein | 6.9g |
| Total Fat | 8.7g |
| Saturated Fat | 5.0g |
| Total Carbohydrates | 38.4g |
| Total Sugar | 2.7g |
| Sodium | 489mg |
The recommend average daily intake is 8700kJ.
Nutrition information is calculated based on our standard recipes. Because our products may be customised, exact information may vary. Nutrition information is subject to change without notice.
