Lunch
Spinach & Ricotta Roll
Energy: 1193 kJ
A colourful combination of roast vegetables with seasonal spices in flaky filo pastryFlavourful garden spinach and soft ricotta cheese wrapped in pastry and sprinkled with poppy seeds.
Ingredients
Puff Pastry [Wheat Flour, Water, Margarine [Palm Oil, Water, Salt, Emulsifiers (471, Soy Lecithin), Preservative (202), Acidity Regulator (330), Antioxidant (307b)], Margarine [Vegetable Oils (Sunflower Oil, Palm Oil), Water, Salt, Emulsifiers (471, Sunflower Lecithin), Natural Flavour, Vitamins (A, E, D), Natural Colour (160a)), Salt], Ricotta Cheese (31%) [Whey (Milk), Milk, Salt, Food Acids (260, 270)], Couscous (Wheat), Spinach (3.5%), Bread Crumbs (Wheat), Shallots, Thickener (1442), Egg, Sesame Seeds, Salt, Nutmeg, Black Pepper.
Allergens
Contains: GLUTEN, WHEAT, EGG, MILK, SOY, SESAME.
May Contain: ALMOND, BRAZIL NUT, CASHEW, HAZELNUT, MACADAMIA, PECAN, PINE NUT, PISTACHIO, WALNUT, LUPIN, SULPHITES.
We cannot guarantee the absence of any allergens as we share equipment to store, prepare and serve products.
Nutritional
| Served Hot | |
| Serving Size | |
| Kilojoules | 1193kJ |
| Protein | 10.9g |
| Total Fat | 10.5g |
| Saturated Fat | 6.2g |
| Total Carbohydrates | 37.0g |
| Total Sugar | 2.2g |
| Sodium | 518mg |
The recommend average daily intake is 8700kJ.
Nutrition information is calculated based on our standard recipes. Because our products may be customised, exact information may vary. Nutrition information is subject to change without notice.
