Starbucks Single-Origin Colombia Nariño

In southern Colombia, the Nariño region’s proximity to the Andes and Pacific Ocean creates exceptional conditions for sublime coffee. The combination of fertile volcanic soil, a distinctive micro climate and alternating sunshine and rainfall creates delightful flavours. The notes of toasted hazelnut with sweet herbals anda dusted cocoa finish make each cup an artisanal delight.

Starbucks Single-Origin Colombia Nariño Coffee Profile
Roast Profile Medium
Flavour Medium
Processing Method Washed
Acidity Medium
Body Medium
Tasting Notes Toasted Hazelnut, Sweet Herbals & Dusted Cocoa
Complementary Flavours Apricot & Caramel

Available exclusively in Starbucks stores. Ask us to grind your beans for you!