Whole Bean Coffee
Starbucks Single Origin Rwanda
Heralding from the rich banana farming country of Eastern Rwanda – and pioneered by a new generation of young coffee farmers – this dark roast offers notes of golden raisin and toasted walnut, ideal for your daily espresso, pour over, cold brew or iced coffee.
The packaging design is inspired by the local coffee trees and imigongo, a traditional Rwandan art.
Tasting Notes Golden Raisin and Toasted Walnut
Roast Dark
Acidity Medium
Body Medium
Growing Region Africa
Available exclusively in Starbucks stores. Ask us to grind your beans for you!
